Course 301
4 frozen dinners (2 pot pies, shepherd’s pie & meat or vegetarian lasagna)
4 medium containers of salad (Greek salad, fruit salad, Moroccan chickpeas, Dragon noodles)
2 croissants
2 scones or 2 muffins
loaf of Pan Chancho bread (pain ordinarie or multigrain)
Moss Berry jam
2 dips (hummus & caramelized onion sherry spread)
bag of croûte
6 chocolate chip cookies
*Items subject to availability. Substitutions may occur.
